Well after discarding my first attempt I did some more research and found a more common recipe went to the store and got the appropriate ingredients and started.
3t of cornmeal (FYI pet peeve 3t = 1T) so 1T cornmeal
1t flour
1/8t baking soda
1/2c milk scalded.
This is a common set of ingredients what is not common is how long to ferment. One said 2 hours, some said 8-12 hours, another one said 12-24 hours.
So Lesson one that I learned day one. Don't rush!
I will be back on day 3 or 4!
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