Today 24 hours later. Mixture has been setting for 24 hours it is separating just beginning to foam but smells more like corn than cheese or feet.
I started a second starter it is 1 large potato sliced thin, 1 t corn meal, 1 t whole wheat flour, 1/2 t salt, 1/2 t baking soda, and 1 t sugar. peal and slice thin the potato place the slices in a bowl and cover with warm tap water (not so hot that you cant have your hand under it while running) sprinkle the dry ingredients on the top of the water. Cover with a towel and place in the proofer. 24 to 48 hours until foamy and smelly. From this point Ill just call it "started" so 24 to 48 hours or until started.
Be back in 24 hours with update.
The starter from yesterday.FYI as I was taking the picture the smell was starting to come together
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